Peet’s Coffee Organic French Roast. Our favorite beans for this deepest roast are from the leading Latin American origins. such as Guatemala and Colombia, where high altitudes enable coffee cherry to mature more slowly, becoming denser, harder, and packed with flavor. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast.
To grow organic coffee is a commitment to environmental stewardship despite an inevitably smaller yield. Where conventional farming benefits from carefully formulated nutrients, organic farming is local and labor intensive, with resources like natural compost, fashioned on the farm. It’s more work to produce less coffee and we’re happy to support the extra effort. Enjoy this meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, and future.
Incomparable Organics
To be considered by Peet’s, an organic coffee must not only pass stringent USDA verification; it must meet our own exacting standards for quality and taste. Our deep commitment to ensuring both results in what we believe is the finest organic coffee you can brew.
Roasted by Hand
We use our five senses—not computers—to unlock each bean’s flavor potential. Our roasters are masters of their craft, fine-tuning the nuances of each blend and single-origin they roast.
Always Fresh. Never Stale.
Mark every bag of Peet’s with a roast date so you know exactly when it was roasted. We hold ourselves to higher freshness standards than others because we believe coffee doesn’t get better with age, it gets stale.
Flavor: Organic French Roast
FEATURES:
- Quality Brew
- Robust Flavor
- Good Organic Power
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